Ingredients vegetarian 4 servings

• 10 large potatos
• 1 tsp white sesame seeds
• 1 tsp Jeera
• 1 tsp Ajwain
• 1/2 tsp Mustard seeds 
• 1 pinch of hing
• 1/2 tsp red chilly powder
• 1/2 tsp garam masala powder
• 1/2 tsp chaat masala
• 1 tbsp chopped green coriender
• 1tbsp oil
• 1 tbsp lemon juice
• salt to taste

Directions

1. Wash and peel potatos. Cut them into four.
2. Deep fry potatos with oil.
3. Now in a wok heat 1 tbsp oil.
4. Put sesame seeds, jeera, ajwain, mustard seeds, hing to crackle, add fried potatos. Add all powdered masala and mix well. Add lemon juice and salt  mix well.
5. Garnish with chopped coriender leaves.
6. Serve as side dish.

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