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Aloo Lajawab
Potato dish
Recipe by
Harsh Tripathi
of Kanpur, IN
1 comments
9
likes
Ingredients
vegetarian
4 servings
10 large potatos
1 tsp white sesame seeds
1 tsp Jeera
1 tsp Ajwain
1/2 tsp Mustard seeds
1 pinch of hing
1/2 tsp red chilly powder
1/2 tsp garam masala powder
1/2 tsp chaat masala
1 tbsp chopped green coriender
1tbsp oil
1 tbsp lemon juice
salt to taste
Directions
Wash and peel potatos. Cut them into four.
Deep fry potatos with oil.
Now in a wok heat 1 tbsp oil.
Put sesame seeds, jeera, ajwain, mustard seeds, hing to crackle, add fried potatos. Add all powdered masala and mix well. Add lemon juice and salt mix well.
Garnish with chopped coriender leaves.
Serve as side dish.
Comments
mala r
good one
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