Ingredients vegetarian 4 servings

• 4 cups White Flour (Maida)
• 1 1/2 cups Warm water.
• 1 1/2 tsp Dry Yeast
• 2 tbsp Vegetable Oil (for greasing)
• 1 tsp Sugar
• Salt to taste

Directions

1. Add Dry yeast, salt & sugar to warm water & mix well.
2. In a large bowl, add the flour & make a well in the centre.
3. Add the water mixture in the centre & knead the dough well until it does not stick to the hand.
4. Lightly oil a bowl & place the dough in it. Cover it with a plastic & keep aside in a warm place for 1 hr. The dough should double in its size.
5. Take a sheet pan & slightly oil it. Cut the dough into Quarters & place them on it. Cover the pan with a plastic & refridgerator for 2 hrs.
6.  Pizza dough is ready to use.

NOTE: Extra warm water can be added while kneading the dough. The dough should be kneaded to the consistency of Chapati dough.

Comments

ashika

thanks alot coz i didnt kno how to do the pizza dough.

sunetra

What if we use self raising flour. do we still have to add yeast to the flour?if yes how much?

farah

u can put this dough on room temperature,no need to pit it in refrigerator.

sudeep kapoor

Hello Mrs Hariprasad, This is probably the best recipe for pizza i have come across. Thanks a ton for sharing ... Regards Sudeep

Soujanya Hariprasad

It is called as resting the dough which makes it more pliable to use. Keeping more than 2 hrs makes the dough hard to stretch out. I have never kept for more than 2 hrs...u can try at ur risk.

Mital

Why do we need to put the dough in to the refrigerator? What if I keep the dough in the refrigerator for more than 2 hours? Please reply for the comment.