Pan-cooked egg recipe
Recipe by Satish Shellikeri of
Ramakrishna Prasad
Tried it - only problem is the quantity of soy sauce to be put in - too much and the taste goes wonky.(Or maybe the strength of soy sauce here is a bit too strong)
kashish
if ther is a small panthen hardly 2 eggs can spread and it wont taste good if the egg is not mixed and if it is half cooked. thankyou