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Bloody Mary

Bloody Mary is a beverages made from tomato juice

Recipe by kalyani of nagpur, IN

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Ingredients vegetarian 4 servings

    5 cups tomato juicesalt for frosting the rims1 tsp celery salt1 lemon, sliced1 tsp, white pepper powder4 garlic cloves, choppedcelery stalks to garnish10-12 ice cubes, crushed


    Fill a saucer with salt. Wet the rims of individual glasses with lemon slices and dip in salt. Set aside. Bled the tomato juice, celery salt, pepper powder, garlic and tobasco sauce till smooth.Add crushed ice and blend again. Strain into salt-rimmed glasses and serve chilled with celery stalksor swizzle sticks.