A different and easy way to cook potatoes.
Recipe by farha of delhi, IN
The fragrance of curry leaves will drive you krazzy!!!!Can also be used for filling masala dosa and parathas.
YOY CAN ALSO USE BOILED POTATOES FOR PREPARING THIS RECIPE. IN THAT CASE YOU NEED A KADHAI AND NOT A PRESSURE COOKER. ALSO THE TIME TAKEN WILL BE LESS.