A different and easy way to cook potatoes.
Recipe by farha of delhi, IN
The fragrance of curry leaves will drive you krazzy!!!!Can also be used for filling masala dosa and parathas.
YOY CAN ALSO USE BOILED POTATOES FOR PREPARING THIS RECIPE. IN THAT CASE YOU NEED A KADHAI AND NOT A PRESSURE COOKER. ALSO THE TIME TAKEN WILL BE LESS.
it"s yummy and very tasty.
this recipe seems to be fast and easy. Even not many ingredients. Will try this out and i am sure it will taste yummy.