Ingredients non vegetarian 2 servings

• 2 lbs. Chicken
• 2 cups Yoghurt
• 2 tbsps. Garlic
• 2 tbsps. Ginger
• 3 tbsps. Red Chili Powder
• 2 tsps. All spice powder, cloves, cardamom, black pepper and cinnamon
• 2 nos. Onion, large
• Salt to taste
• Vegetable Oil for frying

Directions

1. Clean and cut the chicken into medium size pieces. Mix it with the curd, chilli powder, garam masala, salt and ginger/garlic paste and keep aside for 3-4 hours.
2. Slice onion finely. Heat 4 teaspoons of oil and fry the onions to a golden brown color.
3. Now add the marinated chicken along with the marinade and simmer till done.
4. Adjust salt if necessary and serve hot with rotis or rice along with a few lemon wedges.

Comments

Meghna

Good! I tried this recipe and it came out OK. The yogurt made the dish too sour, the 3 tbsps. red chillies powder and the 2 tsps. of garam masala powder seemed a little too much. I only added 1 1/2 tbsps. red chillies powder, 1 tsp. garam masala powder and also 1 cup water. I'm not sure if I will be making this dish again. Thank you!

kamani

thanks 4 sharing this recipe i made 4 my hubby and he enjoyed it alot and I'm makeing it again ,so thanx and take care bye.

kamani

thanks 4 sharing this recipe i made 4 my hubby and he enjoyed it alot and I'm makeing it again ,so thanx and take care bye.

FaIzA

yumm...... n0w thats wat I call "DELICIOUS"

neha

delicious,mouthwatering,mindblowing recipie.

noorie

very simple recipe.yet good to eat. keep it up.