Ingredients vegetarian 2 servings

• 1 cup moong daal
• 1 cup udad  daal
  
• ½ tsp turmeric
• cooking oil
• curry leaves
• coriander leaves
• 4-5 green chilies
• ginger-garlic paste
• salt to taste
  

Directions

1. soak moong & udad daal for 5-6 hours.
2. remove excess water from both daal. now mix both daal & grind them with green chillies,curry leaves,coriander leaves.
3. keep this mixture aside for 1/2hour.
4. now add turmeric, ginger-garlic paste,salt in it & mix it well.
5. in a heavy based frying pan (kadhai) add cooking oil & allow it to hot.
6. now make  & fry all wada's to golden brown color.
   
7. serve it hot with tamarind sauce.
   

Comments

Rana Anjum Khan

Thanks Kirti keep it up.

kirti

Thanks Abbas

Abbas Motiwala.N.

Wah.Wah.Kya baat hai.