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Moong Daal Kachori

Recipe by kirti of , GB

Everyone loves this mouth watering kachori...must try it!!

Ingredients vegetarian 6 servings


    • 1 cup moong daal
    • 1 cup besan
    • 2 cup maida
    • pinch of baking soda
    • 2 tsp cumin seeds
    • 1 tsp muster seeds
    • 1 tsp coriander seeds
    • oil to deep fry
    • chopped coriender leaves
    • 1 tsp turmeric powder
    • 2 tsp red chilly powder
    • 2 tsp garlic-ginger paste
    • 2 tsp fennel seeds
    • salt to taste

    Directions

    1. Soak moong daal for 5-6 hours.
    2. In one bowl take maida,add pinch of cumin seeds, baking soda, salt, 2 tsp oil in it.
    3. Knead it & make a thick dough by adding water & keep it aside for a hour.
    4. Grind daal in a grinder (don't grind it fine , keep it thick).
    5. Heat a pan (prefer heavy based) with 3-4 tsp oil. add cumin, fennel, mustard & corindar seeds & let them splutter. Now add ginger garlic paste & then add turmeric,chilly powder.
    6. Add ground daal & mix it well & let it cook for 3-4 min.
    7. Now add besan in it & again cook it for 4-5 min.
    8. Finally add salt ,coriander leaves & remove it from fire. allow to cool it.
    9. Make around 15 bolls of this mixture & keep them aside.
    10. Divide a dough in to 15 portions & make a small puri of every portion by rolling it.
    11. Place a ball of mixture in a centre of puri & wrap it like a pouch without a tear.
    12. Press it with palm to make it flat & repeat the same procedure for all remaining puri & balls.
    13. Heat a frying pan with oil for deep frying of kachori. Fry kachori till golden & crisp (fry it on medium heat so as small bubbles appears on kachori).
    14. Serve it with tamarind souce.

    Comments

    nas

    I made this this weekend and the daal for filling was excellent. The atta was rubbery and was flop. It did not turn out as well as I had expected.

    BANSI

    THIS IS VERY GOOD SNACKS AND ITS EASY TO MAKE THANKS BANSI FROM ULHASNAGAR

    SONALI ROY KUMBALA

    hi kirti, i've tried this same stuffing inside parathas and it tasted really good. i'm sure kachories will also taste equally good.thanks for it.-------sonali

    kirti

    kirti

    Thank you so much anita for preparing & telling me about it. i am so happy that you & your family members like it, convey my thanks to them also.

    Anita Deepak Chandrel

    The recipe was made and it was very delicious and enjoyed by all my family members. It was prepared the same way shown in the picture.