Ingredients vegetarian 2 servings

• 1 cup Besan(Gram flour)
• 1 cup khoya
• 2 cup sugar
• 1 cup ghee
• 1/2 cup dried coconut
• 1/2 cup broken cashew & raisins
• 2 tsp chironji
  
• 1 tsp cardamom powder
  

Directions

1. Make a double string sugar syrup(thick chachni) & then add cardamom in it.
   
2. Heat a thick based pan with a cup of ghee, add besan in it & fry it 15-20 min on medium heat.finally add khoya , mix it well & then remove it from fire.
3. Add this mixturein sugar syrup, also add raisins, coconut, cashew nuts & chironji. mix them well.
4. Grease a flat container with ghee & spread all mixture having half inch thickness.
5. Keep it aside for 45 min & then make its wadi.
6. This besan churma can store  up to 3-4 days in a air tight container.
   

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