Ingredients vegetarian 4 servings

• 2 cup Maida
• 3 tsp oil
• 2 tsp cumin seeds
• pinch of baking powder
• 1 tsp carom
• salt to taste
• oil to fry
  

Directions

1. Mix together maida, baking powder, oil, cumin seeds & carom.make a soft dough of its by adding warm water.
2. Keep this dough aside for 1 hour.
3. Make 8-10 pieces of its.
4. Make puri of it by rolling it on a base. cut the puri vertically & horizontally from center.so as get 4 pieces of each puri.
5. Now fry all pieces till turn to golden brown color.
6. For each person take 4 pieces in a dish, drizzle tamarind sauce & curd. then sprinkle barik shev  chopped onion & chat masala on it. & serve this crispy khasta. 
   

Comments

shwetashetty

Dear Kirti, you have posted excellent and authentic recipes. Keep up the good work, dear.

mamta

i think khasta has layers which can be done by overlapping the roti and once again rolling very light handed

kirti

hi Fozia, carom is a kind of seed ,called as 'Ajwain' , hope u will get it now.

foziakauser

what is carom?

foziakauser

hi looking very tempting recipe. i wana try can u tell me what is carom?