Crispy & Tasty
Recipe by kirti of , GB
tasty chaupati food, drizzled with tamarind sauce & curd. garnished with barik shev & chopped onion & chunky chat masala.
Dear Kirti, you have posted excellent and authentic recipes. Keep up the good work, dear.
i think khasta has layers which can be done by overlapping the roti and once again rolling very light handed
hi Fozia, carom is a kind of seed ,called as 'Ajwain' , hope u will get it now.
what is carom?
hi looking very tempting recipe. i wana try can u tell me what is carom?