recipe image

Khasta

Crispy & Tasty

Recipe by kirti of , GB

tasty chaupati food, drizzled with tamarind sauce & curd. garnished with barik shev & chopped onion & chunky chat masala.

Ingredients vegetarian 4 servings


    • 2 cup Maida
    • 3 tsp oil
    • 2 tsp cumin seeds
    • pinch of baking powder
    • 1 tsp carom
    • salt to taste
    • oil to fry

    Directions

    1. Mix together maida, baking powder, oil, cumin seeds & carom.make a soft dough of its by adding warm water.
    2. Keep this dough aside for 1 hour.
    3. Make 8-10 pieces of its.
    4. Make puri of it by rolling it on a base. cut the puri vertically & horizontally from center.so as get 4 pieces of each puri.
    5. Now fry all pieces till turn to golden brown color.
    6. For each person take 4 pieces in a dish, drizzle tamarind sauce & curd. then sprinkle barik shev  chopped onion & chat masala on it. & serve this crispy khasta. 

    Comments

    shwetashetty

    Dear Kirti, you have posted excellent and authentic recipes. Keep up the good work, dear.

    mamta

    mamta

    i think khasta has layers which can be done by overlapping the roti and once again rolling very light handed

    kirti

    kirti

    hi Fozia, carom is a kind of seed ,called as 'Ajwain' , hope u will get it now.

    foziakauser

    foziakauser

    what is carom?

    foziakauser

    foziakauser

    hi looking very tempting recipe. i wana try can u tell me what is carom?

    Other Appetizers and Snacks