Toast-Roast
Crispy and Delicious
Recipe by urvi of , US
It is mostly used for Appetizers, side dish and served when it is hot.
Ingredients
non vegetarian
2 servings
- 1 kg Potato, boiled
- 6 nos. Lentil Wafers, Lijjat brand
- Garlic to taste, chopped
- Ginger to taste, chopped
- Green Chilies to taste, chopped
- 2 tbsps. Lime juice
- 1 tbsp Black Pepper, powder
- 1 tbsp Turmeric Powder
- Salt to taste
Directions
- Mash Boiled Potatoes.
- Mix all the ingredients together.
- Soak the papad in little water.
- Fill the mixture in to the papad and make the rolls.
- Cut each rolls in 3 to 4 pieces.
- Fry into hot oil until brown and crispy.
- Serve it hot with green chatni and tomato Ketchup.