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Tori ki sabji

Recipe by seema kumari of patna, IN

4 comments
3 likes

u must try it

Ingredients vegetarian 2 servings


    • 4-6 Tori (ridged gourd)
    • 1 Onion
    • 4-6 pieces Garlic (Lahsun)
    • Salt
    • 2 tsp turmeric powder
    • 2 tsp chilli powder
    • 1 tsp dhania powder
    • 1 tsp garam masala
    • 2-3 tsp oil
    • 2 tsp sarso

    Directions

    1. Cut onion in sqare shape,and cut tori in round shape.
    2. In kadai put oil, fry sarso, garlic, diced onions in it.
    3. Then add tori in it and cook for 15 minutes. add little water as needed.
    4. Put salt, chilli powder, turmeric powder, dhania powder in it.
    5. After 5 min, add garam masala in it.
    6. Now it is ready to save.

    Comments

    rajeswari

    rajeswari

    sarso is mustard.

    rajeswari

    rajeswari

    hai rachna tori is turai in marati.Ridge guard,turai chi bhaji is an excellent dish.if u make this bhaji exactly like how u make with cucumber bhaji using goda masala.excellent taste.Dancia,its just easy to peel the skin.please before making the sabji,taste whether it bitters.sometimes if snake goes in this,it might bitter.if it bitters do not use.buy tender ones.

    rachana

    rachana

    Hi Seema, I dont know what is Tori-Could u pls tell me what it is called in Marathi... thanks

    dancia

    i have never cooked ridge gourd. so for a new comer like me i would appreciat if u could explain, as how to clean the vegetable.

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