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Badam Ka Halwa


Recipe by kirti of , GB

try this delicious sweet!

Ingredients vegetarian 4 servings

    • 1 cup almonds
    • ½ poppy seeds
    • 2 cup sugar
    • 1 cup ghee
    • 2 tsp cardamom powder
    • 2 cup milk
    • 2 tsp Broken cashew


    1. Sock almonds & poppy seeds separately in milk for 3-4 hours.
    2. Grind them separately with milk in which they socked.
    3. Heat a pan with ghee, add both the mixtures in it & fry them on medium heat for 20 min.
    4. Now add milk & then sugar & fry it again for 5-7 min.
    5. Now add cardamom powder & cashew & remove it from fire.
    6. serve it hot.


    tehmina aamer

    well i wasnt sure about themilk either...and even the sugar is double the amount needed...i tried it last night and it turned out to be a disaster ...the moment it's away from fire it hardens up......the sugar mentioned is beyond the requirment.....



    thanks kajol for such nice really happy that u liked my recipes & surely i keep uploading those recipes which saves ur time.bye


    hello kirti how u dng i wld lik 2 tell u tht ur BADAM KA HALWA ki reciepes is really delicious . it is liked by every1 who tasted it . thnx fr sharin wid us nd wld lik 2 say u sumthing if u dnt mind .plz give us sum gud recipes which r easy 2 prepare. bye tc



    hi anita, soak poppy seeds & almonds in 2 cup milk



    thanks for letting me know, the amount of poppy seeds is 1/2 cup.


    your recipe is really so delicious and nutritious also. keep uploading your such a nice recipies . thanx

    Veena Gakhar

    Please specify the amount of poppy seeds required. Is it 1/2 cup or 1/2 tsp or 1/2 tbsp! Thanks.

    Anita Asli

    Can you please let me know how much milk is needed to soak the almonds and poppy seeds. In the ingredients you have mentioned two cups, is it a total of two cups or do we need additional milk to soak almonds and poppy seeds.