Ingredients vegetarian 4 servings

• 2 cup chana daal
• 2 big chopped onions
• 1 tsp garlic paste
• 1/2 cup chopped coriander leaves
• 4 tsp oil
• salt to taste
• 2 tsp turmeric powder
• 2 tsp red chilly powder
• 3 tsp garam masala
• 1/2 cup cashew powder
• 1/2 cup peanut powder
• 1 cup coconut powder
• 2 cup wheat flour
• 1 tsp cumin seeds
• 1 tsp mustard seeds

Directions

1. Soak chana daal overnight.Drain water & coarsely blend it from blender & keep aside.
2. Heat a thick based pan with oil. add cumin & mustard seeds & let it splutter.now add garlic paste & then add onion & let it brown.
3. Then add salt, turmeric, chilly powder & half of coriander leaves.
4. Now add peanut powder, later on cashew powder & finally add coconut powder & mix them well & allow to cook it for 3-5min.
5. Finally add ground daal  & mix it well & let it cool for 10 min. keep stirring it.
6. Before removing from fire sprinkle garam masala, mix it & add remaining coriander leaves & then remove it. let it cool.
7. Meanwhile make a dough of flour by adding pinch of salt & 1 tsp turmeric.
8. Divide dough in to small pieces.
9. Roll pieces in a oval shape, spread spoonful mixture  on it & make a roll of it by tightly rolling it.
10. Do same for all pieces. Grease a pressure cooker pot with oil & place few of roll(khandoli) in it.
11. Heat pressure cooker with water, place a pot in it , cover it with lid & cooked it for 10 min.
12. Do same for all remaining rolls.
13. Now heat a pan with 1 tsp oil, add cumin &  mustard seeds in it. once crackle add few of rolls & fry them 4-5 min. it becomes quite crispy & ready to serve.
14. It can serve as a breakfast or cutting khandoli in small pieces & dipping it in to a curry leads a tasty sabji called 'Khandolichi Bhaji'.   

Comments

Ghazala Manzoor

i dint understand