Ingredients
vegetarian
4 servings
- 4 Rotis (wheat roti or maida roti - tortilla)
- 200 gms Cottage cheese (Paneer)
- 2 medium sized sliced Onion and 1/2 onion(chopped
- 1 tsp chaat masaala
- salt to taste
- 0.5 teaspoon turmeric pwdr
- 1 tbsp oil
- 2 tsp lemon juice
- 4 tsp chilli sauce
- 3 tbsp tomato sauce
- 1/2 tsp red chilli
Directions
- Cut paneer into small cubes.
- Heat oil in a pan and add sliced onions and saute for about 4 - 5 mins.
- Add paneer. Then add turmeric pwdr , red chilli pwdr, chilli sauce, and tomato ketchup to it and then mix & saute them on medium-high heat for 5- 6 mins.
- Add salt and chaat masala and stir well.
- Meanwhile heat roti or tortilla on griddle on little butter.
- Put the hot paneer mixture and roll it up.
- Warm the roll on butter till crispy.
- Before serving sprinkle lemon juice and add some chopped onion.