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Mutton phal
side dish or can be eaten with roti or parathas
Recipe by
ayesha
of mysore, SA
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Ingredients
non vegetarian
4 servings
1 kg mutton with bone
4 to 5 pods of garlic
1 inch of ginger
1tbsp of black pepper
2 medium size of onions
coriander leaves
5 to 6 greenchilles
1 small tomato chopped
1 small onion chopped
oil
salt
Directions
grind the whole spices into a fine paste except tomato
take a kadai add chopped onion n fry till it turns pink in colour
then add the grinded masala fry nicely
then add the mutton mix nicely add chopped tomato salt n fry for little while
now add water and leave it to cook till mutton gets cooked and water gets reduced
check wether mutton has cooked nicely if not add little more water again and cook till mutton gets tender
serve hot with parathas or rotis
Comments
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