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Coconut Pie
Recipe by
Priti Rajesh Gupte
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Make Delicious Coconut Pie at Home Sweet Home
Ingredients
non vegetarian
6 servings
1½ cups
All Purpose Flour
1 cup
Sugar
, powdered
1 cup
Coconut
, grated
4 nos.
Egg
½ tsp
Vanilla Extract
100 gms.
Butter
, melted
2 cups
Milk
Directions
Lightly grease a 24 cm straight sided pie dish.
Sift flour into the bowl, stir in sugar, coconut, eggs, vanilla essence, butter and milk.
Put into the pie dish and bake at 170 degree C for 40 minutes or until it turns light brown and is set.
Serve warm or cold with cream, dry fruits or fresh fruits as desired.
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