Prawns Spicy Curry

Sunkta Phana Upkari

Recipe by VISHAKHA VISHNU KAMAT of MUMBAI, IN

Spicy curry

Ingredients non vegetarian 6 servings


    • 25 medium sized prawns
    • 5-6 medium sized onions.
    •  5-6 tsp tamarind pulp
    • 2 tsp red chilly powder
    • Salt to taste
    • Sesame Seeds Oil

    Directions

    1. Clean prawns properly and Boil it with little water and pinch of salt.
    2. In a pan take 4-5 tspn of oil. Add sesame seeds. After the sesame seeds splutter.
    3. Add finely chopped onions.
    4. Once the onion becomes translucent. Add tamarind pulp.
    5. Add Boiled prawns and red chilly powder and little salt for taste.
    6. Keep on a slow flame till excess water is drained off.
    7. Spicy curry is ready to eat. U can eat this curry with Chapati / Rice Bhakari and steamed rice.

    Comments

    christy gerald

    christy gerald

    very good recipe Vishakha.

    sunil

    hey vishaka, it was mouth watering..... when i was going through the receipe it was really a good one..... will surely try this receipe and inform you. keep sending more receipe.