Kozhi kulki porichathu
of Dubai, AE
1 Chicken cut into in small pieces
½ tsp Ginger crushed and chopped Finely
1/2 tsp Garlic crushed and chopped finely
1 tbsp Red Chilli powder
1/4 tsp turmeric powder
Salt to taste
4 tbsp oil
In a wok, add oil then ginger and garlic. saute for a minute.
Then add red chilli powder and turmeric powder. Chicken and curry leaves as well salt
Lid the vessel for 5 minutes, then fry the chicken while at low flame. keep stirring so that the mixture mixes will with chicken.
Garnish with Coriander leaves and serve with roti's or ghee rice
This recipe is a tasty one and easy to do.
Corn Kofta Curry
Capsicum - besan ki sabzi
Dhaba Chilli Chicken
Spicy Chicken Gravy
Shahi kadai paneer
Aloo Gobhi Bhujia