Ingredients vegetarian 4 servings

• 1 can green peas or 25gms fresh peas
• 2 med big size potatoes
• 4 medium sized onion
• 2 tomatoes
• 2 green chillies
• 1 tsp jeera seeds
• 2 tsp fennel seeds
• 4-5 pods of garlic
• 6-7 sprigs of corriander
• 1 tsp chat masala powder (any brand)
• 3 tbsp oil
• salt to taste

Directions

1. In a cooking vessel heat 1 tbsp of oil.
2. Stir in it 2 sliced onions, 2 green chillies slit, 3-4 sprigs of corriander, 4-5 garlic pods whole, 1 tsp jeera seeds, 2 tsp fennel seeds and cook till light brown and aromatic.
3. Now grind this mixture to a thick paste without using any water.
4. Heat remaining oil and add in it 2 finely chopped onions.
5. when transparent pink add in it two chopped tomatoes.
6. Cook well and stir in it the grinded masala paste (step 3).
7. cook further for a while and add in it potatoes slices.
8. Add salt and peas and cook till done.
9. Lastly add in it chat masala stir well n cook on sim for a min
10. Garnish with corriander leaves and serve hot with chapatis or parathas.

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