Ingredients vegetarian 2 servings

• 1 cup besan(gram flour)
• ½ cup wheat flour
• ¼ cup jawar flour
• ¼ cup corn flour
• ½ cup moong daal
• 1 cup fresh coriender(chopped)
• ½ cup curry leaves(chopped)
• oil
• 2 tsp green chilly paste
• salt to taste
• ½ tsp turmeric powder
• 2 tsp cumin seed
• pinch of baking soda

Directions

1. Pressure cook moong daal,don't drain water from it.
2. Mix together all flours,salt,chilly paste,baking soda,turmeric powder.
3. Heat a pan with 4tsp oil.Add curry leaves & cumin seeds.once splutter remove it from fire.
4. Pour the cooked daal & oil in the mixture.
5. Mix it well & make a soft dough of it.
6. Using chakali maker make chakali & fry them.
7. This light green coloured chakali has a very different taste.

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