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Halawat as sameed

easy, quick & yummy

Recipe by rabz of Dhaka, BD

This is an easy semolina delicious dessert made by the Arabs & is loved by all. Time consuming & economical too. Try it & I'm sure u'll love it.

Ingredients vegetarian 6 servings


    • 2 cup of milk.
    • 1/2 cup semolina
    • 1/2 cup sugar
    • 1 tbsp corn flour (dissolved in 3 tbsp water).
    • 2 tbsp kewra (Kadi water)
    For next layer:
    • 1 1/2 cup fresh cream
    • 3-4 tbsp pounded almond or pista
    • For decoration:
    • 3-4 tbsp pounded almond
    For Sheerah (syrup):
    • 2 C sugar
    • 1/2 cup water
    • 2 tbsp rose water

    Directions

    1. Combine milk + semolina + sugar
    2. Bring them to a boil stirring continously so no lump form
    3. when it starts to thicken pour corn flour & stir quickely.
    4. pour in the Kewra water
    5. pour in a rectangle dish & cool completely
    6. whip the fresh cream & spred over the pudding
    7. decorate with Pista or almond
    8. put in refregirator & cool for 2 hours
    9. while the pudding is cooling make syrup by adding all the syrup ingrediants together & cook over stove until it thickens then remove & let it cool down.
    10. just before serving cut into squares. Put each on a seprate serving plate & drizzle with sheerah.

    Comments

    coolcook

    plz keep posting some easy & tasty recipes like this. Thanks.

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