Ingredients vegetarian 1 servings

• 1 cup sevai(sevaya)
• 3 cup milk
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• 2 tsp ghee
• 2 tsp broken cashew
• safron
  

Directions

1. Take a small bowl & add 3-4 tsp milk in it, then add 4-5 sticks of safron & keep it aside.
2. heat a pan with a ghee, add sevai in it & shallow fry it on low heat till it becomes slighty golden.
3. Now pour the milk in it & let the milk boil for 10 min.
4. Now add safron milk in it & then add sugar,cashew & again allow it boil for 2 min.
5. finally add cardamom powder & remove it from fire.
6. if kheer looks very thick(sevai suck more milk) then you can add some amount of milk & then serve.   

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