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Sabudana Kheer

By: kirti of , GB

Sago Pudding!!

Filed in Desserts and Sweets

Serves 2 people

Other 82 recipes by kirti »

Fasting is one favourite "activity" of many Indian so here the Kheer for all fasting lover & to all also who like sweets.


  • 1 cup sabudana(sago/Tapoica)
  • 5 cup milk
  • 1/2 cup sugar
  • few nuts(cashew,almond)
  • 1 tsp ghee
  • 1/4 tsp cardamom powder
  • Few raisins


  1. Soak the sabudana in water for 15 minutes if it is small in size, otherwise for big sized sabudana soak it 5-6 hours or overnight.(sabudana comes in 2 sizes, small one which soak within 10-15 min & big one takes more than 5 hours)
  2. Heat a pan with a ghee, add raisins & all nuts.shallow fry them in ghee.
  3. Pour the milk & let it boil for 10-15 min .
  4. Now add soaked sabudana in it & let it cook till it  can be easily pressed between fingers.
  5. Now add sugar and mix well till the sugar dissolves completely.
  6. Add cardamom powder, mix it & serve it hot
  7. This kheer is quite thick if want thin then add 1 cup milk to make it thin & then serve.
  8. TIP:-The kheer with big sabudana tastes better than the kheer with small ones.

Latest Comments

By Narayan S on 2/26/2009 9:59:00 PM

Thanks, i think your suggestion is well taken i will prepare this soon and give me my feedback ok..thanks


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