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Chicken Fry

By: kirti of , GB

Filed in Side Dishes

Serves 2 people

Other 82 recipes by kirti »

chicken marinated in spices & fried deep in oil.


  • 1/2 kg chicken(drumsticks or thigh)
  • 2 green  chillies(chopped)
  • 2 tsp dried fenugreek
  • handful chopped coriander leaves
  • 1 tomato(chopped)
  • 1 onion(chopped)
  • salt to taste
  • pinch of ajinomoto(chinese salt)
  • oil
  • 3-4 black pepper
  • 2 bay leaves
  • 2 cloves
  • 1 tsp cumin seeds
  • 1 tsp ginger-garlic paste
  • 2 tsp garam masala powder
  • 1/2 tsp turmeric



  1. Wash chicken properly & keep it in one big bowl
  2. Now add all the above mentioned ingredients & 4 tsp oil in chicken.mix it properly.
  3. Cover it & keep it aside for marination atleast for 2 hours.
  4. Now heat a heavy base pan with 3 tp oil.
  5. Add some fenugreek leaves in a heated oil.
  6. Now add marinated chicken in the pan, stir it & cover it.
  7. Allow to cook the chicken on medium heat for 15min or untill it cook.
  8. Once cook remove it from power & serve with rice.

Latest Comments

By azeeja aman on 8/20/2010 2:25:00 PM

Hi Kirti..... Thanku for this great recipe... I must say its just YUM YUM...:). I was fasting and was looking for a gud chicken fry recipe for dinner... looking at the ingredients the recipe looked very different n intresting and so i gave ot a try.... i must say i just loveeeeeeeeeddd it... keep up the good job kirti ... and post many more recipes.....


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