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Mexican omlette

By: Sailaja neelam of Hyderabad, IN

ideal break fast

Filed in Main Dishes

Serves 2 people

Other 10 recipes by Sailaja neelam »

very delicious when done well


  • 4 Eggs
  • salt as required
  • 1 tsp red chillie powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp ginger garlic paste
  • 1 cup capsicum - cut into 2" cubes
  • 1/2 cup Button mushrooms
  • 1/2 cup chopped onions
  • 1/4 cup chopped green chillies
  • 1/4 cup chopped spring onions
  • 1/2 cup oil


  1. Beat eggs thoroughly, add salt, chilli powder, ginger- garlic paste. mix well and keep it aside.
  2. Take another pan add 4 tsp oil and fry all vegetables for 8 min and add salt and garam masala powder and fry for 2 min on medium flame. let it cool and add this to egg mixture.
  3. Heat remaining oil in a thick bottomed pan and por this egg mixture, cook on medium flame for 10 mins.
  4. Once golden brown, turn to other side and cook.
  5. Check whether omelet is cooked well with the help of a spoon.
  6. Garnish with spring onions, chillies and serve hot.

Latest Comments

By ruquaiya on 6/25/2013 12:06:00 PM

is it 1/2 tblsp chopped green chillies or 1/2 cup chopped chillies?

By avita on 3/6/2009 12:06:00 AM

very tasty & delicious


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