Variation of this much neglected veggie
Recipe by Pankhuri of Lucknow, IN
Can also add juice of a lime as an alternate garnishing while serving.
Hi Pankhuri, I tried this recipe slightly different. I boiled the arbi in a pressure cooker, just one whistle. Cooled and peeled the arbi and cut into 2 lengthwise. I then added haldi, red chillie, dash of g.masala, hing, ajwain and dash of besan. Shook it all uptogether and deep fried a few pieces ar a time till crisp. Then removed and drained on kitchen paper and sprinkled chaat masala/amchoor.
thanks Pankhuri for a wonderful recipe. I have been looking for refcipe for sukhi arbi for so long. thanks a lot
@ rashmi ji, i add tamarind pulp or yogurt to reduce itchiness. the sourness will def reduce itchiness.
hi, this sounds very tasty, but any idea how to avoid itching caused by eating arbi??
hey.. if u want u can add amchur powder in place of lemon juice. .. happy cooking.
its taste has to be gud... i'll try it definitely... just lemme know if lemon juice is nt to be used do v need to add some other thing for sourness...
Hi Pankhuri,this sounds like a great recipe.I will surely try this.
Dear Pankhuri, i will definetly try ur recipr today.Usually I add dry mango pwd. in this and I haven t used besan before.