Very popular south indian preparation.Leave your comments after trying.
non vegetarian 4 servings
1 whole chicken (cut into pieces)
2 tsp Chilli Powder
2 tsp Dhania Powder
1 tsp freshly ground ginger-garlic paste
1 tsp turmeric powder
2 tsp salt
1 cup coconut paste with 2 tsp fennel seeds
2 tsp lemon juice
3 cups water
1 tbsp oil
1 tsp mustard seeds
1 tsp jeera seeds
1 finally chopped onion
finally chopped coriander leaves
finally chopped curry leaves
3 dry red chillies
2 finely chopped medium-sized tomatoes
Heat oil in a Pressure Pan and fry mustard seeds, jeera seeds, chopped onions, chopped curry leaves and chopped tomatoes.
Put chilli powder, dhania powder, turmeric powder, ginger-garlic paste, needed salt one by one in order and saute well.
Put boneless Chicken Pieces next and mix them well in the masala and pour 3 cups of water and close the lid of the pressure pan. Cook it for 10 minutes or upto 4 whistle.Then remove the pan from the flame and keep it aside.
After 10 minutes open the pressure pan and put it in flame again. Add coconut-fennel seed paste and saute for 5 mins. add chopped coriander leaves and cook for 2 minutes.Add lemon juice and cook for a minute .