very popular south indian Egg gravy. Try this recipe and add your comments.
non vegetarian 4 servings
4 Hard boiled eggs
1 cup Coconut paste
1 onion (paste)
2 tomato (paste)
2 tsp Ginger-garlic paste
3 Green chillies
1 tsp Dhania powder
1 tsp chilli powder
salt to taste
1 tsp mustard seeds
1 tsp Jeera seeds
chopped coriander leaves
2 sticks Cinnamon
3 tsp Oil
Hard boil eggs. Cool and remove the shell.
Heat 1 tsp oil, fry mustard seeds, jeera seeds, curry leaves, cinnamon sticks, cloves, tejpatta,chopped coriander leaves and then onion paste and saute for 2 mins.or till transparent. then add ginger-garlic paste. Cook for 2 mins.then add tomato paste and cook for 2 mins.
Add dhania powder and chilli powder. Cook for 2 more minutes.
Add the coconut paste and salt to taste and slit green chillies .
Cook the coconut paste for 5 mins till light brown in colour.
Add the eggs and cook for another 5 mins.
Cut the eggs into halves and arrange it over the curry.