Ingredients vegetarian 4 servings

• Apple - 4 no.s(peeled and cut into 2cm cubes)
• onion - 1 no(half finely chopped and half sliced lengthwise)
• tomato - 1 no (finely chopped)
• chilli powder - 1 tsp
• pepper powder - 1 tsp
• turmeric powder - 1/4 tsp
• salt - 1 1/2 tsp
• Garlic - 1 clove(cut into juliens)
• Ginger - 1cm cube(cut into juliens)
• green chillies - 3 no.s (cut in the middle)
• chopped coriander leaves - 1 bunch
• chopped curry leaves - 1 bunch
• cocunut paste with 1tsp fennel seeds - 1cup
• Refined oil - 1 tbsp
• mustard seeds - 1tsp

Directions

1. Mix the apple pieces with all masala except coconut paste and keep aside for 5 mins.
2. Heat 1 tbsp oil , put mustard seeds, then finely chopped onions(half), curry leaves and saute for 2 mins.
3. Add the apple masala mix and put coconut paste and cook for 10 mins and keep aside.
4. Garnish with coriander and curry leaves.
5. You can have this Apple Curry with Rice, Chapathis, Idlis and Dosas.

Comments

christy gerald

correction in the ingredients: apple - 2 no.s or 2 cups apple pieces,coconut paste - 1/2 cup,coriander leaves -few,curry leaves - a sprig ,water - 2 cups