green chillies - 3 no.s(ground with 1 tsp fennel seeds)
grated cocunut - 1 cup
refined oil - 2 tbsp
Directions
Take a kadai and heat the refined oil . put the onions, curry leaves, chopped coriander leaves, green chillies paste , cooked keema , cooked cauliflower and needed salt one by one for 3-4 mins .
Add the grated coconut and turn off the flame when the stir-fry becomes dry.
Garnish with chopped onions and chopped coriander leaves. Serve hot with rice or chapathi.