Capsicum Rice
aroma
Recipe by rajeswari of pune, IN
combination of Daniapowder,Sambar powder,Basmati Rice & capsicum adds taste and more aromatic. If red chilli is more spicy take only 1 no. or u can have bedgi mirchi(don't break)
Ingredients
vegetarian
4 servings
- 2 Cups Boiled Basmati Rice
- Capsicum(lengthwise sliced) - 250 gms
- Dania Powder,coarsely grounded - 1 tbsp
- Sambar Powder - 1/2 tbsp
- Red Chilli(don't break) - 2 nos.
- Cumin seeds(Jeera) - 1/2 tsp
- Turmeric Powder - 1 tsp
- Salt,to taste
- Oil - 1/2 tbsp
Directions
- Heat oil in a kadai and splutter cumin seeds.
- Add lengthwise sliced capsicum and Turmeric and Red chilli.Fry till glassy.
- Add Sambar powder and coarsely grounded dania powder and Salt to taste.
- Cook for just 2 minutes.Don't overfry.
- Mix well with Rice.