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Capsicum Rice

aroma

Recipe by rajeswari of pune, IN

combination of Daniapowder,Sambar powder,Basmati Rice & capsicum adds taste and more aromatic. If red chilli is more spicy take only 1 no. or u can have bedgi mirchi(don't break)

Ingredients vegetarian 4 servings


    • 2 Cups Boiled Basmati Rice
    • Capsicum(lengthwise sliced) - 250 gms
    • Dania Powder,coarsely grounded - 1 tbsp
    • Sambar Powder - 1/2 tbsp
    • Red Chilli(don't break) - 2 nos.
    • Cumin seeds(Jeera) - 1/2 tsp
    • Turmeric Powder - 1 tsp
    • Salt,to taste
    • Oil - 1/2 tbsp

    Directions

    1. Heat oil in a kadai and splutter cumin seeds.
    2. Add lengthwise sliced capsicum and Turmeric and Red chilli.Fry till glassy.
    3. Add Sambar powder and coarsely grounded dania powder and Salt to taste.
    4. Cook for just 2 minutes.Don't overfry.
    5. Mix well with Rice.

    Comments

    Latha U

    very tasty i added 1/2 tbsp of sesame oil God bless Latha North Bay

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