delicious
Recipe by rajeswari of pune, IN
Optional to use Tuvar dal.Can sprinkle fenugreek powder& dania powder after the kozhambu is prepared.It gives more flavour
rajeswari
to use rice flour is not compulsory.instead can cook for some more time and the quantity reduces and becomes thick.
christy gerald
Hi Rajeshwari it is a very good recipe. different from the one I do.