tastes like gane ka ras(sugarcane juice)
Recipe by rajeswari of pune, IN
traditionally made in South India,on Ram Navami
Thank u Shweta for trying this.
Paanaka tasted very good. Thanks for the recipe.
25 gms sont or dry ginger,if the sont is strongly flavoured,please add jaggery or sont can be reduced to 20 gms.
25gms ginger,if the ginger got is more,u can add reduce it to 20 gms