Ingredients vegetarian 4 servings

• 1 cup Grated Jaggery
• 5 cups Water
• 1 piece Dry Ginger(Sont)
• 2 Nos.Cardomom
• 1/2  Lemon

Directions

1. Take water in a bowl and add Jaggery and dissolve it completely.
2. Crush Sont & Cardomom and add it to the Jaggery water.
3. After half an hour,filter them and squeeze lemon.
4. Mix well and serve chilled or at room temperature.

Comments

rajeswari

Thank u Shweta for trying this.

Shweta Ballal

Paanaka tasted very good. Thanks for the recipe.

rajeswari

25 gms sont or dry ginger,if the sont is strongly flavoured,please add jaggery or sont can be reduced to 20 gms.

rajeswari

25gms ginger,if the ginger got is more,u can add reduce it to 20 gms