Ingredients vegetarian 4 servings

• 1 cup Yellow Split Moong (Dhuli)
• 1 Carrot grated
• 1 Raw Mango(badami) grated
• 1 tsp finely chopped ginger
• 1 tsp  finely chopped green chilli
• 1 tsp finely chopped coriander leaves
• 1 tsp Mustard
• 1/2 tsp Hing
• Salt,to taste
• 1/2 tsp Oil

Directions

1. Wash the moong & Soak Moong dal in water for 1 hour.Strain it after an hour's time.
2. Heat oil in a kadai.After mustard splutters, add ginger, chilli, hing, moong, Saute for 2 minutes.
3. Then add grated carrot,mango & salt.
4. Mix well and again saute for just 2 minutes.
5. Garnish with coriander leaves.

Note: Strained water can be used to make kootu or in sambar.moong can be eaten raw but kids doesn't like to eat raw.so if sauted for 2 min,it will not have the raw taste.

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