Ingredients vegetarian 4 servings

• 1/2 kg Okra
• 1 tsp Urad dal
• 1 tsp Chana dal
• 2 nos. red chilli
• 1/2 tsp Jeera
• 2 tsp Coriander seeds
• 1 tsp mustard
• 1 tbsp Oil
• 1/2 tsp garam masala
• Salt, to taste
• a pinch,Sugar

Directions

1. Wash and Strain the water and dry the okra for sometime.Remove only the head part and cut it of 1 inch.
2. Dry roast urad dal,chana dal,jeera,red chilli,coriander seeds and grind it into a coarse powder.
3. Heat the oil in a pan and after mustard breaks,add okra and sugar.saute for 4-5 minutes.
4. Then add the dry grinded powder and cook for another 2 minutes.
5. Add garam masala & salt at the end.Mix well.
6. Serve with roti.

note:please do not over cook.sugar is added as the color is retained.

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