Ivy gourd stir fried with spices
Recipe by christy gerald of Dubai, AE
Ivy gourd is Tindli. This can be done in 7 mins and tastes good.Best combination for rice with sambar.
Ivy gourd/turai is called ridge gourd in English. This is a tasty recipe. I omit the coconut and water and add some coconut cream instead.
I used to never eat this vegetable ... infact i didnt even knw the english name for this vegetable.. living alone has made me cook and experiment with food... thank u so much for this recipe ... its simple tasty and different to wat my mum has been makin for years
i love thondli.i make this as rice and i put everest sabji masala in it.tasty it is for phulka.i dont use coconut for this.yummy tondli.not tried with scraped coconut and coconut paste.surely will try this.