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Eggless Sponge Cake

Cake for vegetarians

Recipe by Dairyman of Dubai, AE

26 comments
26 likes

Cakes are always a problem for vegetarians. Most of them do contain eggs or egg derivaties. This recipe will surely turn out great without using any egg.

Ingredients vegetarian 6 servings

  • ½ pack Condensed Milk, 200 gms
  • 2¾ cups All Purpose Flour
  • 1½ tsps. Baking Soda
  • 2 tbsps. Sugar, powdered
  • ½ cup Butter
  • ½ tsp Vanilla Extract

100 ml Soda water

Directions

  1. Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside.
  2. Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier.
  3. Once all the flour is used up, beat the batter as above till it turns light (5-7 minutes). Add soda and mix gently till smooth.
  4. Pour this mixture into a greased cake tin and place in a pre-heated oven (300 c). Reduce the temperature to 200 c for 5-7 minutes and 150o c till the cake is done.
  5. Check for doneness using a skewer. Remove and cool it on a wire rack.

Comments

Sajeesh

where do i get replies for al these queries posted above ??

Mayask

Nice Recipe . Thank U .

Grace Pahwa

i had tried this recipe bt the cake baked was not soft. i would lyk to know how can it be made soft.

bijayashree

hello plz tell me how can i prepare this cake using OTG (oven toaster griller)

RAMINDER BINDRA

HI, THE OVEN WHICH I HAVE SHOWS TEMPERATURE IN NO LIKE 1, 2, SO ON UPTO NO 9. GAS NO 9 IS EQUAL TO 240 CENTIGRADES ADN THAT IS THE MAXIMUM. SO ON WHICH NUMBER SHOULD I PRE HEAT THE OVEN AND FOR HOW LONG.

salma

salma

Divya i think u can use powder milk/dry milk instead of condense milk.

Divya

Divya

can we use something else istead of condense milk?

udhaya

hi can u plz tell how can i prepare using cooker

nisha chhabra

can i make this cake in microwave oven at same temperature?

maya

hey , hw cn u bake a cake this qty. for 5 -7 mins. ? i htnk u hv made a mistake.

Lekha Nair

Annie You can make powdered sugar in the mixie. It takes only 1 minute to powder 1 cup sugar. Lekha

Annie

Please advise what powdered sugar is, is it different from castor and icing sugar? If I want to make at least 5 cakes in one mix how can I increase the ingredients accordingly.

Annie

Please advise what powdered sugar is, is it different from castor and icing sugar?

kiran

Hi guys! This recipe is largely a very easy and basic recipe, any issues you have mentioned baking powder and vanilla extract are easily resolved. Simply add all dry ingredients together and all the wet ones eg butter, vanilla extract soda water etc, then combine two together at end. I also have another tip to recomend to everyone. After 15-20 mins of baking try placing a piece of tin foil/bacofoil over the cake tin and cook for about another 20 mins or so till cooked. This seems to eliminate the problem I know people have with this recipw where its cooked on outside and not on inside, whilst also making the top of the cake nice and soft too, and not like a biscuit. Good luck with your baking guys and girls

farah

farah

yes u can bake cakes in pressure cooker,its vey easy,i made it many times

deepali varshney

recipie is good but i don't have oven then can i bake it in the cooker .if it is possinle pl. send me the method how i can cook it .

Rupali

You have mentioned 100 ml soda water in the ingredients , but no where used in preparation .so is that misprinted or is it ingredient?

sara

hi, i find this good, but i would like to know how to cook in cooker. if you have anything such that then please send me some more cakes which can be baked with cooker. thanks yaaaaa.

Priya D Pendse

I would like to know how to bake the cake if one dosent have oven.

Neena Bhatnagar

In the recipe you have mentioned about vanilla extract but when to put it is not stated,also how much to put baking powder was not mentioned so the cake I prepared was not that good and fluffy.Can you please give the exact measure of the cups mentioned in the recipe so that next time the cake prepared can be good.

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