Cakes are always a problem for vegetarians. Most of them do contain eggs or egg derivaties. This recipe will surely turn out great without using any egg.
vegetarian 6 servings
½ pack Condensed Milk, 200 gms
2¾ cups All Purpose Flour
1½ tsps. Baking Soda
2 tbsps. Sugar, powdered
½ cup Butter
½ tsp Vanilla Extract
100 ml Soda water
Sift flour, baking powder, baking soda, and sugar together 2 to 3 times. Keep aside.
Mix condensed milk in a bowl with butter and beat well till it turns smooth. Add flour one spoon at a time. Add some milk as and when butter begins to get too stiff. Be careful to stir the mixture in one direction only. This incorporates more air and makes the cake fluffier.
Once all the flour is used up, beat the batter as above till it turns light (5-7 minutes). Add soda and mix gently till smooth.
Pour this mixture into a greased cake tin and place in a pre-heated oven (300 c). Reduce the temperature to 200 c for 5-7 minutes and 150o c till the cake is done.
Check for doneness using a skewer. Remove and cool it on a wire rack.