Ingredients vegetarian 4 servings

• 2 cups Raw rice (Ponni variety)
• 2 cups first Coconut milk
• 1 cup second coconut milk
• 1 tbsp refined oil 
• 1 cup Tamarind pulp - size of a big lemon 
• 1 tsp Mustard seeds
• 1 tsp Urad dhal
• 1 tsp Turmeric powder 
• few Curry leaves 
• 5 no. whole red chillies  
• 1/2 tsp Asafoetida 
• 1/2 cup Roasted groundnuts (optional)
• 1 tsp Sugar 
• 2 tsp Salt to taste

Directions

1. To make this kuzhambu,heat oil in a pan, add mustard seeds and urad dhal.
2. Add curry leaves,red chillies, turmeric powder, asafoetida and saute.
3. Add second coconut milk and tamarind, salt and sugar.
4. Bring to a boil, add the first coconut milk and raw ponni rice- 2cups and cook till done.Turn off the flame.
5. Add roasted groundnuts.Mix well.
6. Serve hot with naattu kozhi varutha curry .

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