Rice and Kuzhambu packed together
of Dubai, AE
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2 cups Raw rice (Ponni variety)
2 cups first Coconut milk
1 cup second coconut milk
1 tbsp refined oil
1 cup Tamarind pulp - size of a big lemon
1 tsp Mustard seeds
1 tsp Urad dhal
1 tsp Turmeric powder
few Curry leaves
5 no. whole red chillies
1/2 tsp Asafoetida
1/2 cup Roasted groundnuts (optional)
1 tsp Sugar
2 tsp Salt to taste
To make this kuzhambu,heat oil in a pan, add mustard seeds and urad dhal.
Add curry leaves,red chillies, turmeric powder, asafoetida and saute.
Add second coconut milk and tamarind, salt and sugar.
Bring to a boil, add the first coconut milk and raw ponni rice- 2cups and cook till done.Turn off the flame.
Add roasted groundnuts.Mix well.
Serve hot with naattu kozhi varutha curry .