Ingredients vegetarian 4 servings

• 2 cups boiled or raw rice
• 3/4 cup mash dhal (split urad dhal with skin)
• 1 tsp fenugreek seeds
• 1/2 cup grated coconut
• 1 tsp crushed pepper corns
• 1 tsp cumin seeds
• 1 tsp dry ginger powder or chopped ginger
• 5  crushed garlic cloves
• 1 cup coconut milk
• 2 tsp salt
• 2 tsp ghee

• 1 tbsp refined oil
• 1 tsp mustard seeds.
• 1 tbsp chopped onions
• 1 sprig curry leaves

• 1/2 cup gram dhal(kadalai paruppu)
• 1 cm size tamarind
• 1 tbsp grated coconut
• 7 red chillies
• 1 1/2 tsp salt
• 1 sambar onion
• 1 tbsp water

Directions

1. Heat a non stick kadai and dry roast cleaned mash dhal.keep it aside.
2. Heat oil in a pressure pan and put mustard seeds,chopped onions,curry leaves and crushed garlic cloves and saute for a min.
3. Add fenugreek seeds,cumin seed,crushed peppercorns,dry ginger powder or chopped ginger.
4. Add rice,roasted mash dhal,coconut milk,salt and 4 to 4 1/2 cups water .
5. Cook upto 4 whistle and keep aside.
6. Now add 1/2 cup grated coconut and ghee on top and serve hot with Cucumber raita and Gram Dhal thick-chutney.

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