Ingredients vegetarian 4 servings

• 1 cup soya chunks
• 1 cup chopped mixed vegetables(potato, carrots, beans, green peas, caulifower florets,etc)
• 1/2 cup chopped onion
• 1 cup chopped tomato
• 1/4 tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp cumin seeds
• 1/2 cup coconut paste with 1 tsp fennel seeds, 3 garlic cloves, 4 green chillies
• 1 tbsp refined oil
• 2 tsp salt
• few chopped curry leaves and chopped coriander leaves
• 2 cups water

Directions

1. Soak 1 cup of soya chunks in hot water for 15 mins.Then drain the water completely.Squeeze the water out of the soya chunks with your hand.Then pour cold water on it and soak for 5 mins.Then drain the water  and squeeze the water.
2. Heat a kadai and pour refined oil and add cumin seeds, chopped onions, chopped tomatoes,curry leaves and turmeric powder.
3. Fry the vegetables until the tomato begins to melt and oil separates from the mixture.
4.  Now add soya chunks with enough water and salt.
5. When the vegetables are half-cooked, add coconut paste to the masala. Also add chilli powder and mix well.
6.  Let the gravy simmer well till oil separates from the masala.

Comments

Mayask

Great recipe .Thank U .

christy gerald

Hi Naziya!. Soyachunks are Soyaballs or mealmaker.It is shown in the middle of Soyachunks Fry Recipe picture.Hope this helps.

Naziya Shaikh

hi chirsty i like all ur receipes i have seen soya chunks pakaros receips of urs. but what is this soya chunks??? thanks for ur receipes

christy gerald

Please add 1 tsp ginger-garlic paste in step.2 to make this taste even better.

christy gerald

Thanks Lalitha!.

lalitha

its really simple....!

christy gerald

Thank u so much Udhaya!.

udhaya

easy ,very quick and tasty racipe.tnx

christy gerald

Thank u Shamama!

shamama

It is a light, spicy and healthy recipe. Its really nice people. Trust me... I tried it..