an apricot sweet
Recipe by sneha of Abu Dhabi, AE
A popular Hyderabadi dessert served after their biriyanis....that is rich in it's own way.you cannot miss this if you are at Hyderabad!!
NOTE: YOU MAY ALTER THE QUANTITY OF SUGAR AS PER INDIVIDUAL'S REQUIREMENT
2 or 3 tblsp of sugar may be just enough for this recipe....the sweetness of apricot is brought out well even as you are boiling it.cook it thick and saucy and see how your guests are going to rave about this delicacy!!