Khubani ka meettha
an apricot sweet
Recipe by sneha of Abu Dhabi, AE
A popular Hyderabadi dessert served after their biriyanis....that is rich in it's own way.you cannot miss this if you are at Hyderabad!!
Ingredients
vegetarian
1 servings
- 100 gms dried apricots
- apricot kernels
- 75 gms sugar
- water for boiling
Directions
- soak the apricots in water for a while till it gets soft
- remove the seed from inside and keep aside
- boil the apricots in sugar and water(water level can be just till it is immersed well)
- cook on simmer till the apricots or soft and all the water is absorbed making it almost dry.
- break open seed and remove the kernels and chop finely and use for garnish.
- serve hot with vanilla ice cream or eat just like that.
NOTE: YOU MAY ALTER THE QUANTITY OF SUGAR AS PER INDIVIDUAL'S REQUIREMENT