Cauliflower Egg Lollipop
Cauliflower florets fried with egg
Recipe by christy gerald of Dubai, AE
Cauliflower florets are delicately fried with egg and spices.Very tasty recipe,taught by my Mother In Law Mrs.Creda Issac.I dedicate this one to her.This recipe can be done in 7 mins and also be served as a starter.
Ingredients
vegetarian
4 servings
- 15 cauliflower florets(cut with little stem)
- 2 no.s beaten eggs
- 2 tsp chilli powder
- 1 tsp turmeric powder
- 1/2 tsp black pepper powder
- 2 tsp salt
- 1 tbsp refined oil
- 5 cups water
Directions
- Boil 5 cups of water and put 2 tsp chilli powder ,1 tsp salt and 1 tsp turmeric powder.Turn off the fire.
- Add cauliflower florets to it and close the lid then drain the water after 3 mins. keep it aside.
- Add pepper powder and 1 tsp salt to the beaten egg mixture. mix that well.
- Heat oil in a kadai and dip all the cauliflower florets in beaten egg-mixture and shallow-fry them on both sides till they turn golden brown.
- Serve them with tomato-ketchup or rice and sambar.