Masala Egg Dosa
It is no ordinary Omlet
Recipe by Geetha Shivaprasad of
This recipe originated from the Kingdom of Manajarabad in Karnataka.This is not a ordinary omlet but a special type of side dish
Ingredients
non vegetarian
6 servings
- 6 nos. Egg
- 7 nos. Green Chilies
- 2 tbsps. Coriander powder
- 1 pinch Turmeric Powder
- 1 cup Coconut, grated
- 1 bunch Coriander leaves, little
- 8 pieces Garlic, lumps
- 1 no. Onion, big
Directions
- Beat the eggs in a bowl
- Grind the remaining ingredients in a mixie with little water.
- Add the grinded paste to the beated egg mixture. Mix it thoroughly.
- Put a tawa to heat. Add a little oil to it. Spread the mix on the hot tava in a circular shape.
- Roast the dosa both sides until golden brown.
- Serve with hot rasam, sambar or soup or you can serve it with tomato sauce.