Dhania chicken
It's an excellent blend of moghalai and chinese
Recipe by Mrs Tasneem Kharawala of
It's delicious and can be served with paratha,naan or rice
Ingredients
non vegetarian
8 servings
- 1 no. Chicken, whole(preferrably drumsticks)
- 1 bunch Coriander leaves, big
- 1 no. Tomato, hot ketchup (small bottle)
- 100 gms. Butter
Ginger-garlic paste-2tbsp Powdered cashewnuts,almonds and pistachios-1 cup For garnishing:potato wafers-50 gms.
Directions
- Take a large vessel,add all the ingredients to it,mix well and keep aside for 1 hour.
- Then cover the vessel and cook on slow flame till chicken is done.
- Keep stirring occasionally so that it does not stick to the bottom of the vessel.
- Serve hot garnished with crushed potato wafers