Ingredients vegetarian 4 servings

• 4 tsp Chukku powder (dry ginger)
• 1/2 tsp pepper powder (freshly ground)
• 1/2 tsp spices powder(of green cardamom,cumin seeds,cloves- all ground together)
• 1 tsp dhania powder (freshly ground after dry-sauting like pepper)
• 1/2 cup crushed Jaggery (payasam) or sugar
• 1 cup boiled milk
• 4 to 5 cups water

Directions

1. Boil 2 cups water and put the jaggery , stir it well and filter the jaggery water.
2. Boil water(3 cups) in a sauce pan .When it boils add dry ginger powder.pepper powder,dhania powder and spices powder.
3. Allow it to boil for 5 mins and add jaggery water and stir it well.Allow it to boil for a minute.
4. Strain the liquid.
5. Serve it glasses with little sugar and boiled milk.

Comments

christy gerald

Yes Rajeshwari, that's why in Step 5, I've mentioned that sugar and boiled milk to be served separately with Chukku-Malli Coffee.

rajeswari

we drink without adding it to milk.

christy gerald

Sorry,the recipe is for Chukku-Malli Coffee(ie.Dry-ginger Coriander Coffee).