Carrot Celery soup
A healthy soup easy to make.
of California, US
be first to comment
4 carrots cleaned and diced
1 long stick of celery
1 tomato diced
1 small onion diced
3 cloves of garlic crushed
1 tbsp butter
1 tsp whole black pepper
1 tsp oregano
3 cups water
salt as per taste
chopped celery leaves for garnishing
In a pressure cooker , add butter , crushed garlic and peppercorns and saute for a while.
Then add the onions and saute for a min.
Add the tomatoes and carrots and saute.
Now add the celery stick and water.
Pressure cook this till 2 whistles.
Let the mixture cool for a while and then blend it in the mixer/blender till it is smooth.
Pour the blended mixture in another vessel and let it simmer for 5 to 10 mins stirring occasionally.
Add salt , oregano , crushed pepper . Adjust the seasoning.
Garnish with celery leaves.
Serve hot with bread sticks.
Dals and Soups