Ingredients vegetarian 20 servings

• 1 cup Red chilli
• 1 cup Urad dal
• 1 cup Chana Dal
• 1 tbsp white Til(sesame)
• 11/2 tsp Hing
• 1/2 tsp Mustard
• Salt as per taste
• 2 tsp Jaggery (grated)
• marble sized tamarind

Directions

1. In a dry kadai, put the Chana dal and Urad dal seperately and dry roast them seperately.First chana & next urad to brown colour.Stir well.Remove from heat and allow it to cool.
2. Please keep the flame in medium.Otherwise it will become black.
3. Again in a kadai, put white til and it starts crackling well and become brown. Remove from heat.Allow to cool.
4. put mustard,red chilli, salt, hing and tamarind.Let it cool for sometime.
5. In a mixer, grind chana dal first then mustard, redchilli, salt, hing, tamarind and then urad dal.
6. Make fine powder. Add jaggery at the end and whip once.
7. It is a combination to idli and dosa with gingely oil.

Note:Nowadays no one wants to take milagai podi as coarse powder as it goes and stuck in the teeth.3 tsp salt you might need.

Comments