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manga Inji Thengai Thogayal
tasty
Recipe by
rajeswari
of pune, IN
1 comments
1
likes
Ingredients
vegetarian
4 servings
1/2 cup Coconut
5o gms Ginger,peeled & grated
marble sized Tamarind
1 tsp mustard
2 tsp urad dal
1 tsp Chana dal
2 Red chilli
1 green chilli
salt as per taste
2 tsp gingely Oil
Directions
Heat oil in a kadai and roast chana dal,1 tsp of urad dal,red chilli and ginger.cool it for sometime.
Then grind them in the mixie by adding coconut,green chilli,tamarind & salt into coarse paste without adding water.
Heat 1 tsp oil and splutter mustard and add urad dal and take it when it becomes light brown.
manga inji thogayal is ready.Such a tasty thogayal.Serve with rice and gingely oil.
Comments
rajeswari
manga inji can be grinded without sauteing also.
Other
Side Dishes
Dry fish chutney
Masala samosa
Vegetable oats Upma
Tamatar chatni
Avacado Dip