Ingredients vegetarian 1 servings

• 2 cups yellow pumpkin pieces(small)
• 1 cup finely chopped shallot(sambar onions)
• 1 cup tamarind pulp(lemon size)
• 1 tsp chilli powder
• 5 green chillies
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry leaves
• 1/2 tsp turmeric powder
• 1 1/2 tsp salt - to taste
• 1 tbsp chopped coriander leaves
• 1/2 cup full cream milk
• 1 cup water
• 2 tsp refined oil

Directions

1. Cook green chillies and tamarind pulp together for 2 mins.
2. Add turmeric powder,1 tsp chilli powder,salt and pumpkin pieces ,1 cup water and cover it with lid and cook for 6 mins.
3. when cooked, mash half the pumpkin with a spoon.
4. Heat oil in a kadai ,add cumin seeds, mustard seeds,curry leaves,chopped coriander leaves and chopped shallots.saute them for 2 mins.
5. Add the cooked pumpkin mixture with full cream milk to the kadai and cook for 3 more mins.
6. Serve this pumpkin curry with rice or chapathis.Yummmy Curry!

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