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Pumpkin Curry

Pumpkin pieces cooked with spices in fullcream milk

Recipe by christy gerald of Dubai, AE

Tastes so good. U can have this Curry with cahapathis,idli,dosa and even with rice.needs 10 mins cooking time only.

Ingredients vegetarian 1 servings

    • 2 cups yellow pumpkin pieces(small)
    • 1 cup finely chopped shallot(sambar onions)
    • 1 cup tamarind pulp(lemon size)
    • 1 tsp chilli powder
    • 5 green chillies
    • 1 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • few curry leaves
    • 1/2 tsp turmeric powder
    • 1 1/2 tsp salt - to taste
    • 1 tbsp chopped coriander leaves
    • 1/2 cup full cream milk
    • 1 cup water
    • 2 tsp refined oil


    1. Cook green chillies and tamarind pulp together for 2 mins.
    2. Add turmeric powder,1 tsp chilli powder,salt and pumpkin pieces ,1 cup water and cover it with lid and cook for 6 mins.
    3. when cooked, mash half the pumpkin with a spoon.
    4. Heat oil in a kadai ,add cumin seeds, mustard seeds,curry leaves,chopped coriander leaves and chopped shallots.saute them for 2 mins.
    5. Add the cooked pumpkin mixture with full cream milk to the kadai and cook for 3 more mins.
    6. Serve this pumpkin curry with rice or chapathis.Yummmy Curry!